Tierra del Vino de Zamora D.O. / D.O.P.

Classification of young wine vintages

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See detail of Tierra del Vino de Zamora D.O. / D.O.P.

DATA

Nº of hectares under vine: 604,09 - Nº of vine growers: 161 - Nº of wineries: 11 - Harvest 21: Very Good - Production 21: 436.959 liters - Marketing: 88% National - 12% International.

SITUATION

The vineyards in this area are located in the southeast of the province of Zamora, on both banks of the Duero River that crosses this region. It is made up of 46 municipalities located in Zamora and 10 that belong to Salamanca. The average altitude of the land is 750 meters.

CLIMATE

Temperatures are extreme as befits a dry continental climate, with very hot summers and very cold winters. It does not usually rain too much, the annual average does not exceed 400 mm.

SOILS

The tributaries of the Duero River that cross the territory mark the predominantly alluvial character of the soils in the area. They are generally clayey at the bottom, with easy water retention, varying in surface depending on the altitude. They can also be sandy in the plains and covered with pebbles on the peaks.

VARIETIES

White: malvasia, small-grain muscatel, verdejo, albillo, palomino and godello.
Reds: Tempranillo, Cabernet Sauvignon and Grenache. 

GENERAL CHARACTERISTICS OF THE WINES

WHITES 
They are fresh and with a slight wild background of malvasia, very tasty, good alcoholic content, but with a refreshing acidity.
 
RED WINE 
They are intense in color, with a powerful aroma and flavor and a certain complexity, due to the high proportion of old vines, with a slightly more marked acidity than the wines of Toro, given the higher altitude of its vineyards and soils with greater moisture retention.
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